The Hospitality template combines some of the key metrics hospitality businesses should focus on. These metrics are split across the Hospitality Financial Metrics and Hospitality Sales Metrics pages in Spotlight.
To make the most of the template, you will need to:
Most hospitality metrics require financial and non-financial data. Therefore, you will need to collate and enter the following non-financial information into Spotlight:
You can manually enter the data into the non-financial tab under Customise Data. Alternatively, enter the data into this Excel template and import it into Spotlight using the Excel import function on the Import tab.
Most report codes needed for the template are automatically assigned by Spotlight. However, for the metrics to calculate correctly you may need to assign some financial report codes manually. To do this, open Customise Data and locate the following accounts, then to assign the specified report code click the report code button:
Formula: Trading Revenue / Sales Transactions
Report codes used: TRA.REV, SAL.TRA
Formula: Trading Revenue / Time - billable
Report codes used: TRA.REV, TIM.BIL
Formula: (Cost of Goods Sold - Direct Wages) / Trading Revenue * 100
Report codes used: EXP.COS, EXP.COS.WAG, TRA.REV
Formula: Direct Wages / Trading Revenue * 100
Report codes used: EXP.COS.WAG, TRA.REV
Formula: Current Assets / Current Liabilities
Report codes used: ASS.CUR, LIA.CUR
Formula: Sales Transactions
Report codes used: SAL.TRA
Formula: Customer Satisfaction
Report codes used: OPR.CSR
Formula: Sales Enquiries
Report codes used: SAL.ENQ
Formula: Staff Departures [Past 11 months] / Average staff total [Past 11 months] * 100
Report codes used: STA.DEP, STA.TOT